Edible mushroom cultivation is a profitable cottage industry, in which mushroom occupies a promotional place in Sri Lanka.
The local and international demands for these exports are increasing day by day.
Mushroom is the highest demanding natural food product in the international market and the local market. The cost of mushroom production is very low.
Using modern technology to engage in mushroom production can enhance the customer satisfaction.
Encouraging local market and fulfilling the country uniqueness can promote or produce the mushroom production to the international market.